Saturday, March 13, 2010

Spicy Paella
Shrimp, Andouille Sausage, Rice, veggies. So good!

Oven-Fried Chicken

Chicken Enchiladas
I usually try to keep it healthy but sometimes you have to allow yourself a treat!

Fresh mushrooms from the farmer's market. Yum! Why do we treat the guy who grows his own mushrooms suspiciously? I talked to the guy and he really knew his stuff about how the different species TASTE! And he had some odd stuff there, too. (Anybody ever seen white hairy mushrooms before? Yeah, he had them! Maybe some day I'll get the guts up to work with those. But for now, these shitakes are awesome!)

Pork Chow Mein

Linguini with Scallops and Capers
See that little bit of green in there? That's dill. I don't think I've ever seen a scallop recipe that doesn't call for dill.

Thursday, March 4, 2010

Vegetarian 3 Bean Chili-
You make this one in the slow cooker. I have a fear that this one is going to cause problems in yoga tomorrow morning...

Rosemary Pork Chop Skillet

Pepper Lime Chicken

Southwestern Salad
I went with the buffalo as a substitute for ground beef again.

Parmesan Crusted Tilapia
Here's a great way to get rid of all of those half bags of pasta in your pantry. Just cook 'em all together.