Wednesday, December 29, 2010
20 Minute Chicken Creole
French Onion Soup--yech! Never again...
Whenever I roast a turkey, (about once a year) I do something kind of odd and actually marinate it, rather than dry roast it or use a brine.
One Dish Turkey and Biscuits
Turkey Frame Soup- - the best thing about cooking a turkey--all of the stuff you can do with the leftovers, as the above two dishes demonstrate!