Wednesday, December 29, 2010

Sorry it's been so long...

20 Minute Chicken Creole

French Onion Soup--yech! Never again...

Thanksgiving Turkey-
Whenever I roast a turkey, (about once a year) I do something kind of odd and actually marinate it, rather than dry roast it or use a brine.

One Dish Turkey and Biscuits

Turkey Frame Soup- - the best thing about cooking a turkey--all of the stuff you can do with the leftovers, as the above two dishes demonstrate!

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