So the week of the marathon is also known as "Carb-crazy" week at the Stutzman house. The first two of these recipes are diabetic-friendly and from Runner's World, and they actually turned out to be pretty good.
Veracruz Shrimp Tacos
Chicken and Veggies with Brown Rice
Shrimp and Spinach Pasta
Caesar Salmon Pizzas- The first pic is right before they go in the oven, to show that these are personal-size, (unless you're a big eater like me...)
Shanghai Pasta
Saturday, April 24, 2010
Friday, April 2, 2010
These are two recipes from a new-ish cookbook that I got as a white elephant gift at Christmas time. It's called Dollars to Donuts: Comfort Food and Kitchen Wisdom from Route 66's Landmark Rock Cafe by Dawn Welch with Rachel Pelzel.
As the title hints, for someone trying to be healthy, I have to do quite a bit of scouring of the contents to find something I can cook and eat in good conscience, but I've found a few things I'll be trying in the future. On top is Bare Cupboard Lentil Soup and at the bottom was my first attempt at an omelette. It's an Omelette with Basil, Feta, and Spinach, and it is/ was delicious!
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