Monday, May 10, 2010

Post-Marathon Protein

Back when I was in high school one of my favorite places to eat was Jack's Barbecue on Portland and NW 39th. (It closed a few years ago and has since re-opened under new owners.) I won't disclose exactly how, but I recently acquired the recipe for the barbecue sauce from back in the day. Delish!

As I waddled around the house after the marathon, craving meat like crazy, I made the above Polish Sausage and Ham sandwiches. It was like I was 18 again.

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