Monday, May 10, 2010

Southwest Style Turkey Burgers
Here's a tip learned the hard way: when a recipe calls for 2 tablespoons of chopped red pepper, do not, under any circumstances, substitute CRUSHED red pepper (you know, the kind you find in the herbs and spices section?) When they crush those red peppers, they include the seeds, which is where all of the heat comes from. These burgers wound up about five times spicier than they should have been!

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