Wednesday, February 3, 2010

Greek Style Turkey Burgers
The salsa has cucumber, tomato, olives, Greek seasoning and some olive oil and white wine vinegar. Here's a little tip: common practice for making burger patties and meatballs is to mix in some bread crumbs to provide some structure. I make homemade bread crumbs. You know when you have the unattractive heals of a loaf of bread? Just throw those in a Ziploc bag in the freezer. Then you just pull 'em out and put 'em in the blender.

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