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Sunday, February 14, 2010
Winter Pot Roast
It's a beef roast cooked with carrots, onions, apricots and prunes, along with the requisite garlic. Served over egg noodles, it's a hearty meal for this time of year.
February 15, 2010 at 1:40 PM
MMMM... feel free to have company over for dinner...
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