Sunday, February 14, 2010

Tostada Pizza
The recipe calls for lean ground beef, but I thought I'd try something a little different--namely ground buffalo! Supposedly it's leaner than ground beef and thus begins my foray into buying meat at the farmer's market. It's a little more expensive, obviously, but I have found that you usually can't beat the taste of locally grown produce. I couldn't really taste any difference between ground beef and buffalo, however.

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